We take delight in finding and combining local ingredients to create simple presentations of food for you to enjoy. We have an amazing network of local farmers and foragers who bring us, quite literally, the fruits of their labors.
Summer season is here. Chef Juan will be taking advantage of all that has to offer – the abundance of locally sourced food is unbelievable. Juan’s meals are thoughtfully designed, authentic and well prepared.
“I’m almost sleepless at night anticipating what will be on the next dinner rollout.”
Summer is nearly here…
Looking forward to:
Deliveries from Sauvie Island including fresh yellow potatoes, heirloom tomatoes & lettuce
NW Salmon and more.
We’re doing dinner. We’re doing Jazz. Come share an evening of livelihood with drinks, food and yes, music. A variety of local artists frequent our stage and brighten the atmosphere at the Bijou every Friday night.
“I’ve found you’ve got to look back at the old things and see them in a new light.”
– John Coltrane