Is it breakfast?
Is it lunch?
Does it matter?
Is it just me, or is there more excitement about fine, locally sourced food now then there has ever been? Over the past few years at the Bijou, Chef Patric has seamlessly ushered us into this new food paradigm. His meals are thoughtfully designed and spot on with the quality our customers expect from the Bijou.
“I’m almost sleepless at night anticipating what will be on the next dinner rollout.”
Spring is nearly here…
Looking forward to:
NW Salmon, Chantrelles
Japanese Eggplant, Heirloom Apples & Anjou Pears and more.
We’re doing dinner. We’re doing Jazz. Come share an evening of livelihood with drinks, food and yes, music. A variety of local artists frequent our stage and brighten the atmosphere at the Bijou both Friday and Saturday night.
“I’ve found you’ve got to look back at the old things and see them in a new light.”
– John Coltrane