We take delight in finding and combining local ingredients to create simple presentations of food for you to enjoy. We have an amazing network of local farmers and foragers who bring us, quite literally, the fruits of their labors.
With new ingredients arriving each day, our chefs and kitchen staff mix and match to create warm seasonal specials. Warm up with comfort favorites like chicken pot pie and eggs benedict this winter.
“I’m almost sleepless at night anticipating what will be on the next dinner rollout.”
Winter is here…
Looking forward to:
Winter greens, garnet yams, roasted beets, leeks and apples
Hearty stews and warm soup.
We’re doing dinner. We’re doing Jazz. Come share an evening of livelihood with drinks, food and yes, music. A variety of local artists frequent our stage and brighten the atmosphere at the Bijou every Friday night.
“I’ve found you’ve got to look back at the old things and see them in a new light.”
– John Coltrane