We take delight in finding and combining local ingredients to create simple presentations of food for you to enjoy. We have an amazing network of local farmers and foragers who bring us, quite literally, the fruits of their labors.
Hail to the kitchen staff, who bring freshness and fun everyday!
“I’m sleepless at night anticipating the next dinner rollout.”
Spring is here…
Looking forward to:
watercress, snap peas, artichokes, asparagus
look for these on our specials board!
We’re doing dinner. We’re doing Jazz. Come share an evening of livelihood with drinks, food and yes, music. A variety of local artists frequent our stage and brighten the atmosphere at the Bijou every Friday night.
“I’ve found you’ve got to look back at the old things and see them in a new light.”
– John Coltrane