Asian Cuisine Restaurants Archives - BiCafe-JouPdx

Makoto Japanese Restaurant

Ruiz Shirley — Tue, 27 Dec 2022 10:01:00 +0000

Makoto’s newest Japanese restaurant is located in the prestigious Bal Harbour Shops neighborhood. Contemporary Japanese cuisine including a sushi bar , contemporary Japanese dishes . Opened this restaurant chef Makoto Okuwa, more than twenty years of experience , innovative talent . At the age of 15, Makoto began his apprenticeship with Sushi Master Makoto Kumezeki; his studies continued under the tutelage of legendary Sushi Master chef Shinichi Tekegasa. After ten years in Japan, Makoto moved to Washington DC where he began working closely with Iron Chef Morimoto and was soon asked to accept the Chef de Cuisine role at Morimoto New York and Morimoto Sushi Head.

In 2007, Makoto accepted the New York Chef Rising Star Award from StarChef.com. Following those honors, he also made several appearances on the original Iron Chef America In 2007, Makoto realized a lifelong dream by opening his own restaurant, Sashi Sushi + Hall of Fame in Manhattan Beach, California, where he remains a partner. Sashi quickly received major praise from Los Angeles Magazine and the L.A. Times. In 2009 Makoto was asked to appear on Iron Chef America as a competitor, allowing him to showcase his extraordinary culinary expertise.

At his new restaurant in Bal Harbour, Makoto continues to develop his style of handling playful, gracefully presented dishes that pay homage to the Japanese tradition. “I have a real respect for keeping with the Japanese tradition, but I also feel it’s important to add my own variation to appeal to a huge number of nonbes,” Makoto says. He continues to draw inspiration from his peers, mentors and Bal Harbour’s well-traveled, sophisticated clientele in his menu creations, in addition to the restaurant’s beautiful surroundings.

A hand-crafted beverage program focused on sake. With a comfortable terrace overlooking the fashionable parking lot . You can often see some of the stars here.

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Jibek Jolu Chicago

Ruiz Shirley — Wed, 05 Oct 2022 09:59:00 +0000

Jibek Jolu, or “Silk Road,” takes its name from the famous silk trade route that connected many crafts and cultures, creating an extensive network. The resulting menu reflects a synthesis of cuisines from post-Soviet countries, Turkey, Persia, India and beyond, giving you the opportunity to experience the flavors of many cultures in one sitting.

Jibek Jolu is a family-run restaurant where we pride ourselves on many different culinary and cultural influences. We offer a variety of unique dishes made from scratch; handmade noodles, handmade dumplings, savory pies, tender meats with perfect seasonings, delicious vegetarian dishes, local teas and decadent homemade desserts.

We use only the highest quality meat and produce grown on local farms and free of chemicals.

Hospitality is at the core of our family restaurants. We provide a serene atmosphere and excellent service so that our guests can enjoy a unique and delicious dining experience.

You will enjoy deliciously cooked chicken, Greek salad and beef kebab. Visitors to Jibek Jolu write that it is worth ordering a good mead here. The martinis at this place are not bad. They offer delicious tea.

The atmosphere in this establishment is cozy. Guests say that the staff at this restaurant is terrific. The food is served here at democratic prices. Jibek Jolu has an impressive interior. Visitors have given this place a rating of 4.4 on Google.

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KYU

Ruiz Shirley — Sat, 01 Aug 2020 10:08:00 +0000

KYU, a prestigious Asian barbecue restaurant in Miami’s picturesque Wynwood neighborhood, has been named a semifinalist for the James Beard Award for best new restaurant in the country. Pronounced “Q,” KYU’s smoked meats at home are a real show stopper, where you can sample such things as mouthwatering duck breast duck breasts and Wagyu beef brisket seasoned perfectly with black pepper shichimi. Time magazine also added KYU to its “Best Restaurants in Every State” list, confirming KYU’s title as the best place in the state of Florida.

Time also recently named KYU the best restaurant in Florida, highlighting its refreshing tuna tataki dish with fermented chili and citrus. The menu at KYU, just a block away from the popular Wynwood Walls, is as colorful as its vibrant hue.

The cuisine here is rife with flavor, as chef Michael Lewis has created a diverse menu of innovative dishes that were inspired by his travels around the world, using techniques such as a Japanese grill called Yakinku.

You’ll find plenty of other tempting dishes to choose from, including Korean-style fried chicken that goes from smoke to fryer, creating a unique flavor unlike anything you’ve tasted before, while crispy crab buns, beef tartare and crispy baby back ribs are must-tries.

Try not to devour your plates too quickly, as you’ll want to save room for dessert. KYU Mom’s Coconut Cake is a must for one of Florida’s hot, sunny days, as it pairs with a ball of coconut ice cream and roasted coconut. Chocolate lovers will want to indulge in a Dark Chocolate Smores cake paired with banana-bourbon ice cream.

You’ll certainly want to wash down your meal with a drink, and KYU certainly has plenty of options for you. Try the Wynwood Mule cocktail served in a Warhol-style soup can, or try the Raging Geisha with Japanese whiskey, St. Germain, cucumber and fresh basil.

When you walk into KYU, you’ll notice that there’s an open kitchen with a smoker and grill used as the centerpiece of the restaurant. They have created an atmosphere that embodies a family-style dining experience that has been designed to deliver upscale cuisine with an unassuming atmosphere. KYU has managed to make it a local favorite, beloved as an affordable place with consistently great food.

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