The World’s 50 Best Restaurants list is a world-renowned collection of the top 100 restaurants worldwide that excel in food and service, as selected by an elite group of epicurean professionals (chefs, critics and restaurateurs). Using the 2015 list as a guide, we’ve compiled the 15 best restaurants in North America. Please note that reservations are required or highly recommended for any of the venues listed below.
Eleven Madison Park, New York, New York, USA
Co-owned by Daniel Hamm and Will Hydara, Eleven Madison Park is a refined gem nestled in New York’s culinary haven. The interior, with its exquisite decor, high ceilings and white tablecloths, as well as the service and food, are all exquisite, and guests are left wanting for nothing. Available menus are seasonal tasting menus of seven to nine courses, allowing guests to sample the finest local ingredients.
Le Bernardin, New York, NY, USA
Restaurant, French, $$$
In addition to making the 50 Best list, Le Bernardin has also received many other accolades over the years, including three Michelin stars since 2005 and the only restaurant to maintain four stars from the New York Times over five reviews . First discovered in Paris under the direction of Gilbert and Mague Le Coz, it arrived in New York in 1986. Today, Chef Eric Ripert is at the helm, creating delicious dishes with an emphasis on seafood, all of which can be enjoyed in a beautiful contemporary style. dining room.
Alinea, Chicago, IL, USA
Dinner, Restaurant, Contemporary, American, Vegetarian, $$
Chicago’s Alinea restaurant is a combination of classic architectural elements and modern elements. Also, the gastronomic experience has been shaken up so that guests can try new culinary delicacies. A three-star Michelin restaurant, Alinea’s culinary team is led by chef-owner Grant Achatz, who is known for his molecular gastronomy, such as the edible ball of dehydrated apples and helium. Instead of booking rooms, guests must purchase tickets.
Bico, Mexico City, Mexico
Restaurant, Mexican, Spanish, Vegetarian, $$$ Biko’s chefs bring an impressive mix of flavors to the restaurant’s menu. A fusion of French, Basque and Spanish flavors – where chefs Mikel Alonso, Bruno Oteiza and Gérard Bellver respectively hail from – combine with Mexican ingredients to create an epicurean experience for your palate like no other. From modern recipes to authentic Basque dishes, you won’t want to miss dining at Biko.
Per Se, New York, NY, USA
Restaurant, French, $$$
Specializing in contemporary French-American cuisine, Per Se, in New York, is the brainchild of Thomas Keller. At the helm of this three-star venue is Chef Elie Kaime, who, together with his team, creates an incredible nine tasting menus filled with innovative recipes made from the best seasonal produce. The interior is no less impressive with an elegant atmosphere with a breathtaking view of the Central Park.
Blue Hill at Stone Barns, Pocantico Hills, New York, USA
Restaurant, Market, American, $$$ Blue Hill at Stone Barns is a wonderful farm-to-table restaurant located in the charming Pocantico Hills at Stone Barns, a farm and education center located 30 miles north of New York City. Executive chef Dan Barber, who is also a co-owner, offers not a printed menu but something called “Graze, Bite, Root,” a tasting menu that features nothing but the best and freshest from the farm and market. Guests will even be treated to information figures during service.
The French Laundry, Yountville, CA, USA
Dinner, Restaurant, French, Vegetarian, Vegan, $$$
A restaurant by Thomas Keller and with three Michelin stars, The French Laundry is an iconic restaurant located in Napa Valley in the Yountville area. Tucked away in a 1900 building originally built as a saloon, the restaurant oozes charm and has been delighting guests for more than two decades with a refined palate that strives to savor the finest ingredients. Something unique about the French Laundry is that no ingredient is repeated on any menu twice, providing a unique flavor profile with each course.
Saison, San Francisco, CA, USA
Restaurant, Modern, Healthy, North American, $$$
As the name suggests, Saison – French for “season” – specializes in seasonal cuisine of the new American variety. An unpretentious fine dining establishment, this restaurant offers guests a multi-course menu that changes frequently to showcase only the best and freshest Northern California ingredients. Thanks to its exquisite fare and outstanding service, Saison has been awarded the coveted three stars by the Michelin Guide, and has received many other accolades.
The NoMad, New York, New York, USA
Restaurant, American, $$$ The restaurant from chef Daniel Hamm and restaurateur Wil Hydara, The NoMad, is located in the hotel of the same name. Fine dining offers an elegant space consisting of several rooms arranged around a glass-enclosed atrium, NoMad’s menu features drink options such as roasted broccoli with lardo, parmesan and lemon and confit socca with white asparagus, English peas and potato rissole.
Momofuku Co., New York, NY, USA
Bar, Market, Restaurant, Asian, American, $$$ With two Michelin stars under its belt, Momofuku Ko is a restaurant where you’ll want to take your time while enjoying the gourmet fare. The people at this restaurant recommend allowing two and a half hours to savor the dishes that the chefs will prepare for your multi-course meal. The restaurant has an open kitchen with seating for 22 at the counter, with additional seating for another 18 diners, with a menu that highlights the freshest market ingredients.
Restaurant in Meadowood, St. Helena, California, USA
Diner, Restaurant, Wine Bar, Bar, Contemporary, American, Vegetarian, Gluten Free, $$$
Awarded the coveted three Michelin stars, The Restaurant at Meadowood excels in providing guests with exquisite fare and first-class service. Located at Meadowood Resort, located on St. Helena Island, this fine dining restaurant offers modern American cuisine made with seasonal, sustainable ingredients from local sources with whom they build relationships. The restaurant offers three dinner menus from Tuesday to Saturday: a three-course menu available only in the restaurant-bar, a tasting menu and a Steak menu available in the kitchen – an experience like no other.
Coy, San Francisco, California, USA
Restaurant, Contemporary, North American, $$$
Putting a modern spin on seafood dishes, Coi is a sophisticated spot located in San Francisco’s North Beach neighborhood. At the helm is Executive Chef Matthew Kirkley, who works with his esteemed culinary team to create succulent dishes for dinner from Thursday to Monday. The menu changes frequently to reflect only the best ingredients on offer. Between the beautifully plated dishes and excellent service, Coi has earned the restaurant two Michelin stars, making it an epicurean’s dream.
Daniel, New York, New York, USA
Restaurant, French, $$
For an atmosphere that exudes elegance, first-rate service and fine French cuisine, then Danielle in New York is a must-visit for a meal you’ll definitely remember. Chef Daniel Boulud’s restaurant is located on the Upper East Side. It offers seasonal modern French cuisine and an exceptional wine list in a neoclassical interior decorated with modern decor.